If you’re looking to build a new grill or upgrade your current one, consider building it out of stone. This can be a great way to add a fun and unique element to your yard. A stone barbecue can also be a very functional and cost effective method of cooking outside.
Building a barbecue from stone is easy as long as you follow a few guidelines. You need to choose the type of stone you want to use, where you are going to build it, and what you are going to use it for. The best part is you can make it at home for a fraction of the cost of buying a store bought model.
The simplest way to do this is to buy an outdoor kitchen kit from RTA. These kits are inexpensive and easy to assemble. In addition, you can find a wide variety of options for this type of kitchen. Some of them can be built by yourself, while others need a mason to install them.
Before you get started, it’s a good idea to read up on what you’re doing. It’s important to choose a type of stone and make sure that you’re choosing the right size. An oversize piece may not be able to accommodate your cooking needs.
There are several types of stone used for BBQs. Ashlar stone, for instance, is a good alternative to brick. Flagstone is another common option. Flagstone is a natural sedimentary rock that has been split into layers.
When building your own stone barbecue, you will need to decide which one is the best fit for your purposes. Generally, you should not build one near trees or shrubs, or even near your house. Likewise, you should only build it near a heat source. However, you can build it where you will be, as long as you can avoid fire hazards.
While you’re at it, don’t forget to measure the sun’s rays and calculate the temperature at your site. Doing this will allow you to determine whether or not you need to slather the stone with a coat of nonstick spray. Make sure to remember that the non-stick coating will wear off over time, so be sure to periodically wipe the stone down with a dry paper towel.
In fact, you might want to put a little bit of oil on your stone to help it retain its heat. That way, you’ll be able to cook foods that aren’t sticking to the grates.
Once you’ve got the stone in place, you can start cooking. If you’re using a gas grill, you’ll need to preheat it before cooking. Gas grills don’t heat as quickly as charcoal grills. So, you’ll need to turn the heat up gradually. Don’t overdo the heating, though, or you could end up with a burned burger.
A good idea is to try and find an L-shaped stone grill island. This can be a fun and creative addition to your backyard, and it can serve as a prep area and serving space.